We totally need to publish a cook book on cooking for people with allergies. Include all sorts of recipes. Like Kick-ass Quiche with egg substitute, and Homemade Salsa - minus tomatoes (Tomatillios don't quack like tomatoes!) . Recipes must also include pita chips for those allergic to corn, how to avoid soy, and Yes, you can bake without nuts! (dedicated to my mother who is still surprised when my sister brings home half the cookies that got sent to school when there are nuts in them, but never any of the ones without nuts).
We could interview some doctors and have a little mini-lecture/textbook bit that's titled "You keep using that word..." about what is and what isn't an allergy. (This idea based off of drug allergies to codine with the complaint "it makes my stomach hurt", well that's what codine does to everyone).
We can sell it at our store of many things once we finally get that idea out of idea land.
2 comments:
Were is the lottery and why have we not won it yet!
An excellent idea (both book and winning the lottery)!
I've developed a keen sense of allergy and vegetarian/vegan cooking substitutes over the years that really should go somewhere.
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