Saturday, March 14, 2009

Rant About Work

Ok so we have a new assistant manager and the deli I'm working in he is the assistant manager for the whole store so he really shouldn't be sticking his nose in the Deli but he is. He is making us label everything in the hot case and we don't even have the labels for the hot case with the right price on them. He also is making us keep up with the two hour rotation even for things like corn the then after two hrs and being just fine to eat gets thrown in the trash. But the cap on his stunts has to be he tried to fire a coworker of mine for missing two days of work she was sent home the first day for looking like she was going to pass out then called in the next day. and she was sent home by the general manager. the assistant manager told her that next time she misses two days she has to bring a doctors not and my coworker being her loud mouth self told him when he gets her enough hrs to get insurance she would bring in a note. apparently he just walked off and the next day he was moved to a different store for some training. The next good thing is that our cash register at the deli keeps on coming up exactly 20-30 dollars short at night so apparently if it keeps happening they are going to write up the entire night shift because apparently it our fault even though the register is not changed out between the morning, day or night shift. I hope they just get rid of the stupid thing. Ok rants over at least until I work tomorrow.
My other problem is that there is not a used book store in this entire valley. So I might just have to go to Grand Junction next week and get some books, if I have any money next week that is and if I can find one. I can't afford to keep buying them new. ok kids awake

Fuzzy

2 comments:

Munchkin said...

What a day... I really hope your job gets better sometime soon dear. If you need anything let me know.

Alula Borealis said...

He makes you throw out perfectly good food? Nowadays?

I would totally be asking permission (if it's just getting thrown out anyways) to stash it in a portable freezer and take it home. Or, get in touch with some local shelters or soup kitchens and donate your "2-hr rule" food to them--the store can count it as a tax write off and they can advertise that they're doing their part for the community in these rough financial times.

What a jerk to make you just throw it out!